Recipe of Perfect Vegan/Keto:"MeatZola!"

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They’re nice and they look wonderful.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take 1 pack Tofu Shirataki spaghetti
2. Get 1 pack Yves mexican veggie ground beef
3. Get 1/3 cup Ketchup (amount to your taste)
4. Take 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Take Medium sized tomato diced
7. Prepare Vegetable stock season
8. Make ready Sea salt
9. Take Garlic powder
10. Get Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Make ready Parmesan cheese powder
14. Prepare 1 plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!