Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy keto crackers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Keto Crackers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Keto Crackers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy keto crackers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Keto Crackers:
- Prepare Full Fat Grated Cheddar Cheese
- Take Full Fat Cream Cheese
- Take Almond Flour
- Take Himalayan Salt
- Take Dried Mixed Herbs
Steps to make Cheesy Keto Crackers:
- Preheat oven to 180°C
- Melt the cheeses in a saucepan.
- Mix in the rest of the ingredients.
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.
- Bake for 5 minutes on each side.
- Leave to cool and crisp up before serving with cheese or dip.
So that’s going to wrap it up with this exceptional food cheesy keto crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
