How to Prepare Homemade Keto Spinach & Mushroom Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Spinach & Mushroom Quiche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto Spinach & Mushroom Quiche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Make ready Pastry
2. Take Almond flour
3. Get Xanthum Gum
4. Prepare cold Salted Butter - cubed
5. Get cold Cream Cheese
6. Take Eggs
7. Prepare Filling
8. Get Heavy Whipping cream
9. Make ready Button Mushrooms
10. Prepare Spinach
11. Make ready Onion powder
12. Make ready tbsp Garlic powder
13. Make ready Black pepper
14. Get Sea Salt
15. Get Butter
16. Take Eggs
17. Get Mozzarella Cheese

Instructions to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

So that’s going to wrap this up with this exceptional food keto spinach & mushroom quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!