Step-by-Step Guide to Make Speedy Crusty Dipping Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crusty dipping bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crusty Dipping Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crusty Dipping Bread:

1. Make ready A. Wet Ingredients
2. Take tepid water
3. Take sugar
4. Get instant dried yeast
5. Take B. Dry Ingredients
6. Take fine salt
7. Get rosemary or any preferred herbs
8. Prepare bread flour / flour
9. Get C. Glazing
10. Take butter - melted
11. Take - Sea salt
12. Prepare - Herbs
13. Make ready The. Olive Oil Bread Dip
14. Prepare extra virgin olive oil
15. Prepare garlic powder
16. Prepare freshly cracked black pepper
17. Make ready italian mixed herbs
18. Prepare sea salt
19. Take pink himalayan salt

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes.
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’.
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house.
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size.
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup.
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired.

So that is going to wrap this up with this exceptional food crusty dipping bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!