Recipe of Homemade Tres leches cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tres leches cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tres leches cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tres leches cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tres leches cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tres leches cake:

1. Take Oil
2. Take Condensed Milk
3. Get All -purpose Flour / Maida
4. Prepare Powdered Sugar
5. Make ready Baking Powder
6. Make ready Baking Soda
7. Take Milk
8. Make ready Vanilla Extract
9. Take Evaporated Milk
10. Get Condensed Milk
11. Take Heavy Cream
12. Take Choco powder

Steps to make Tres leches cake:

1. Prepare a 6" pan by applying oil and butter paper.
2. In a bowl, add flour, baking powder, baking soda, salt and whisk it.
3. In another bowl, whisk oil and condensed milk till Combined.
4. Add powdered sugar and vanilla extract mix well.
5. Whisk in the dry ingredients just till combined.
6. Pour it in the prepared pan and bake it on 180c for 20min
7. Prick with a toothpick and check if it comes out clean.
8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
10. Using a fork, prick the cake all over.
11. Pour the soaking milk till it's absorbing.
12. Keep it refrigerated for 5-6hour.

So that’s going to wrap this up for this exceptional food tres leches cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!