Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carrot Cake:
Take Carrot Sponge
Make ready carrot cake
Make ready unsalted butter
Take granulated erythritol
Get eggs
Prepare vanilla essence
Make ready almond flour
Get coconut flour
Take cinnamon
Make ready nutmeg
Take salt
Get xanthan gum
Prepare baking powder
Prepare chopped walnuts
Make ready Cream cheese frosting
Make ready mascarpone cheese
Take double cream
Make ready powdered erythritol
Make ready Vanilla essence
Steps to make Keto Carrot Cake:
Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
Mix the dry ingredients into the butter mixture on low speed until combined.
Stir in the grated carrots and chopped nuts.
Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
So that’s going to wrap this up with this special food keto carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!