Step-by-Step Guide to Make Quick Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turn the traditional cheung fun rice noodle rolls into delicious pan-fried noodle rolls that are crispy on the outside and soft on the inside with a delicious savory sauce and chunks of fried eggs. How to make pan-fried cheung fun with eggs. Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉. How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Get 1 package store bought rice noodle rolls (room temperature)
2. Get 2 large eggs
3. Take 3-4 stalks green onions
4. Take 1-2 tbsp oyster sauce
5. Take 1-2 tbsp soy sauce
6. Prepare 1-2 tbsp oil

Cheong Fun 腸粉 is basically a rice flour and water mixture that is then shaped and steamed into thin sheets. Singaporean Fried Rice Noodles Taste Hong Kong. Pan-Fried Rice Noodles with Fried Eggs Healthy Nibbles and Bits. Pan-Fried Cheung Fun Rice Noodle Rolls with Eggs.

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

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