Easiest Way to Make Award-winning Keto cabbage pizza

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, keto cabbage pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto cabbage pizza is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto cabbage pizza is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have keto cabbage pizza using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto cabbage pizza:

1. Make ready + 1/2 cups finely grated cabbage
2. Make ready large eggs
3. Make ready fine parmesan cheese
4. Make ready finely grated green pepper
5. Take finely grated garlic clove
6. Get baking powder
7. Prepare red fresh chillies chopped (optional)
8. Make ready Salt and pepper
9. Make ready Coconut oil
10. Take Smoked Russians
11. Take Cheddar flavoured cheese

Steps to make Keto cabbage pizza:

1. Place the cabbage, green pepper and garlic in a food processor and grate until fine.
2. Remove and drain the water out with a clean kitchen cotton towel
3. Place in a bowl and add the eggs, parmesan cheese, baking powder, chilli and salt and pepper to taste.
4. Divide mixture in two. Place in a rectangular or round microwavable turperware and microwave on high for about six minutes or until firm
5. On a stove top, place a nonstick pan with a tablespoon of coconut oil. Place the firm pizza and fry for two minutes on each side
6. Top with your desired toppings and cheese
7. Serve hot and enjoy

So that’s going to wrap it up with this exceptional food keto cabbage pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!