Easiest Way to Make Super Quick Homemade Keto Lasagna
by Genevieve King
Keto Lasagna
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
Get The mince
Make ready beef mince
Get large red onion, chopped
Get chopped tomatoes
Take garlic powder
Take cayenne pepper
Make ready smoked paprika
Get madras curry
Make ready Salt & pepper
Make ready Vegetable oil for frying
Make ready The aubergines
Take large aubergines, slices in circles
Get olive oil
Take salt
Prepare The Sauce
Get greek cheese
Make ready greek yoghurt
Prepare chopped chives
Get chopped parsley
Make ready Topping
Prepare grated cheddar cheese
Make ready grated parmesan cheese
Steps to make Keto Lasagna:
Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
In a bowl, add the sauce ingredients and mix well with a whisk.
Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
Serve hot with a fresh salad.
Enjoy…
So that’s going to wrap this up for this special food keto lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!