Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled egg with onion and pork floss. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs. Scallion Pancake with Egg and Pork Floss. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option.
Scrambled Egg with Onion and Pork Floss is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scrambled Egg with Onion and Pork Floss is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have scrambled egg with onion and pork floss using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg with Onion and Pork Floss:
- Make ready 2 eggs
- Make ready Half onion thin strips
- Prepare Cooking oil
- Take Pork floss
- Get 1 little salt
It's often served inside arepas, a Venezuelan egg McMuffin of sorts. See our top-rated recipes for Scrambled Eggs with Onion, Garlic and Basil. Melt the butter in a medium non-stick skillet over medium heat. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.
Steps to make Scrambled Egg with Onion and Pork Floss:
- Crack and beat eggs add salt.Heat pan and add oil then stur fry onion until soft.Pour egg and stir.When done remove and sprinkle pork floss on top.
Melt the butter in a medium non-stick skillet over medium heat. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Which may be why we can't stop making it.
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