Recipe of Quick Flammkuchen (Simple form)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flammkuchen (simple form). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Flammkuchen (Simple form) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Flammkuchen (Simple form) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flammkuchen (simple form) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flammkuchen (Simple form):

1. Make ready 200 Grams All purpose flour
2. Make ready 1 Teaspoon salt
3. Take 1 Tablespoon oilve oil
4. Get 110 Millilitres water , cold
5. Take 1/2 Cup tomatoes canned , crushed
6. Take 200 Grams Creme Fraîche
7. Take 2 strips Onions , cut into fine
8. Prepare 100 Grams pork belly bacon or
9. Get To Taste salt
10. Take To Taste pepper
11. Make ready To Taste nutmeg , freshly ground
12. Make ready To Taste Oregano Rosemary Tarragon / /

The only important thing is, it's the best pizza in the world. Where I come from we call this "Flammkuchen". Flammkuchen (Tarte flambée) is a quick and easy meal idea and a welcome change from the Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon. Tarte Flambee recipe - no wood-fired oven needed!

Steps to make Flammkuchen (Simple form):

1. Combine all dough ingredients and knead until no longer sticky. Add some more flour if this can not be achieved within 5 minutes of manual kneading. Set aside and let rest for at least 30 minutes, better an hour.
2. Brown onions with finely diced pork belly and taste (pork belly and bacon are usually salty) before seasoning to taste.
3. When pork belly is soft and onions are translucent add tomatoes and simmer for five minutes.
4. Reduce heat and add creme fraiche to sauce, remove from heat and let stand while dough rests.
5. Pre-heat oven to 400°F
6. Roll out dough on a floured surface as thinly as possible, transfer onto baking sheet, add sauce.
7. Bake at 400°F for 20 minutes or until crunchy.

Flammkuchen (Tarte flambée) is a quick and easy meal idea and a welcome change from the Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon. Tarte Flambee recipe - no wood-fired oven needed! Traditional Tarte Flambée, also known as Flammkuchen is a thin pizza topped with creme fraiche, thinly sliced onions and smoked bacon and. Flammkuchen is a traditional dish from the Alsace. If you do not now the Alsace, it's located on France's eastern border and the west bank of the upper Rhine adjacent to Germany and Switzerland.

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