Simple Way to Make Award-winning Quick and easy instant pot veggie beef soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick and easy instant pot veggie beef soup is something that I have loved my whole life. They are nice and they look fantastic.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make. The beef and vegetables are even easier to digest when they are pressure cooked.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Get 1 lb ground beef
2. Get 1 small yellow onion
3. Prepare 1 Tbsp minced garlic
4. Make ready 1 (32 oz) box of beef broth
5. Prepare 1 lb. Frozen mixed vegetables
6. Make ready 1 (15 oz) can diced tomatoes
7. Get 1 (4 oz) can stems and pieces mushrooms
8. Make ready 2 bay leaves
9. Take 1/2 tsp dried thyme
10. Get to taste Salt and pepper

Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®.

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish.

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