05/09/2020 20:56

Easiest Way to Make Homemade Tres Leches Cake

by Bernice Olson

Tres Leches Cake
Tres Leches Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tres leches cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tres Leches Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tres leches cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake:
  1. Make ready Ingredients for the cake base :
  2. Get butter unsalted
  3. Take egg whites
  4. Get egg yolks
  5. Take vanilla essence
  6. Prepare caster sugar
  7. Take milk
  8. Take maida
  9. Take baking powder
  10. Take salt
  11. Get Ingredients for 3 milks:-
  12. Take heavy cream
  13. Prepare evaporated milk
  14. Get sweetened condensed milk
  15. Get Ingredients for topping :
  16. Make ready whipped cream
  17. Prepare Chocolate ganache for decoration

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!).

Instructions to make Tres Leches Cake:
  1. Beat butter and sugar together along with egg whites. Beat until well incorporated
  2. Now beat yolks, milk and vanilla essence together until foamy.
  3. In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
  4. Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
  5. Transfer the prepared cake batter in the baking dish
  6. Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
  7. Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
  8. Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don't add all at once
  9. Now refrigerate the cake for 2 hours
  10. Top up the cold cake with chilled whipping cream
  11. Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
  12. Serve chilled and enjoy❤

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me.

So that’s going to wrap it up with this special food tres leches cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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