Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A classic side dish loved by EVERYONE. Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but.
Buttermilk Egg Nog Corn Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Egg Nog Corn Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Take 1 cup Yellow Corn Meal
- Prepare 1 cup all-purpose flour
- Prepare 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Get 1 tbsp baking powder
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 cup buttermilk
- Prepare 1/2 cup egg nog
- Take 1/4 cup unsalted butter melted
- Take 2 eggs beaten
Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl. Leftover cornbread makes a flavorful and versatile base for stuffing. Immediately pour the melted butter over the mixed batter and stir to combine—a half-dozen strokes with a.
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Leftover cornbread makes a flavorful and versatile base for stuffing. Immediately pour the melted butter over the mixed batter and stir to combine—a half-dozen strokes with a. Add eggs and buttermilk, whisking just until smooth. Great way to use up leftover buttermilk. Add a touch extra buttermilk to make the batter less.
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