17/01/2021 17:52

Recipe of Super Quick Homemade Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

by Olive Harrington

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers
Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, standard and simple recipe for addictively delicious pounded cucumbers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This simple, quick-pickled cucumber salad actually tastes better the longer it sits, so feel free to make it This traditional Indian condiment is cool and creamy and delicious on just about anything. These savory, nutty cucumber noodles keep well for a few days, so it's worth making a double batch to. I also used two cucumbers that I thinly sliced and didn't peel. See more ideas about recipes, appetizer snacks, cooking recipes.

Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. Make ready Cucumbers
  2. Take ● Garlic ※Minced
  3. Make ready ● Ginger ※Minced
  4. Make ready ● Red hot chili peppers ※Remove seeds and slice
  5. Prepare ● Ground sesame seeds
  6. Make ready ● Sesame oil
  7. Make ready ● Gourmet salt
  8. Make ready ● Soy sauce

Persian cucumbers have become pretty much my favorite variety. They seem to be more widely available in most Looking for a quick cucumber recipe to complement a south-east asian dinner, found this recipe by complete accident and it is so DELICIOUS! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it.

Instructions to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
  1. Combine the ● ingredients in a bowl.
  2. Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
  3. Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
  4. Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
  5. Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
  6. Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
  7. There you go! Bon appetit!

How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber salad. Looking for the perfect cucumber salad recipe? Vinegar, sugar, salt and onion help compliment this quick-and-easy salad recipe.

So that’s going to wrap this up for this special food standard and simple recipe for addictively delicious pounded cucumbers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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