Step-by-Step Guide to Make Homemade Goat Meat Egusi Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat Meat Egusi Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Goat Meat Egusi Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To begin with this recipe, we have to first prepare a few components. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Egusi Soup:

1. Make ready 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
2. Prepare 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
3. Take 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
4. Prepare 14 . Onions. 15. Crayfish

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

Instructions to make Goat Meat Egusi Soup:

1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
3. Put the Egusi in a bowl. Add water so it swells.
4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.

It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.

So that is going to wrap this up with this exceptional food goat meat egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!