04/10/2020 10:36

Step-by-Step Guide to Prepare Award-winning Easy Cheesy Hashbrown Potato Casserole

by Lydia Norton

Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Cheesy Hashbrown Potato Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Take 1 bag frozen potatoes o'Brien
  2. Get 1 can cream of mushroom soup
  3. Make ready 1 can cream of chicken soup
  4. Get 1 cup milk
  5. Make ready 1 cup sour cream
  6. Prepare 1 bag shredded cheddar cheese
  7. Take Salt
  8. Prepare Pepper
  9. Make ready Garlic powder
  10. Make ready Onion powder
  11. Take Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

So that is going to wrap it up with this exceptional food easy cheesy hashbrown potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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