How to Prepare Quick Tres Leches Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tres leches cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. The BEST authentic homemade Tres Leches Cake.

Tres Leches Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tres Leches Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tres leches cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:

1. Get Ingredients for the cake base :
2. Get 80 g butter unsalted
3. Get 4 egg whites
4. Prepare 2 egg yolks
5. Get 1 tsp vanilla essence
6. Get 1/2 cup caster sugar
7. Make ready 3/4 cup milk
8. Get 1 cup maida
9. Get 1 tsp baking powder
10. Take 1 pinch salt
11. Make ready Ingredients for 3 milks:-
12. Make ready 3.5 ounces heavy cream
13. Take 3.5 ounces evaporated milk
14. Prepare 3 ounces sweetened condensed milk
15. Make ready Ingredients for topping :
16. Get 250 ml whipped cream
17. Take 1 cup Chocolate ganache for decoration

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!).

Steps to make Tres Leches Cake:

1. Beat butter and sugar together along with egg whites. Beat until well incorporated
2. Now beat yolks, milk and vanilla essence together until foamy.
3. In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
4. Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
5. Transfer the prepared cake batter in the baking dish
6. Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
7. Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
8. Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don't add all at once
9. Now refrigerate the cake for 2 hours
10. Top up the cold cake with chilled whipping cream
11. Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
12. Serve chilled and enjoy❤

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me.

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