Recipe of Speedy Egg-free Simple Sweet Potato Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg-free Simple Sweet Potato Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:

1. Take 200 grams Sweet potato
2. Get 100 grams Pancake mix
3. Take 50 grams Butter or margarine
4. Take 100 grams Milk or soy milk
5. Get 1 Sesame seeds (optional)

Steps to make Egg-free Simple Sweet Potato Pound Cake:

1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
3. Add the butter (margarine) to the sweet potato and mix.
4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

So that is going to wrap it up with this exceptional food egg-free simple sweet potato pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!