Easiest Way to Make Award-winning Chinese sweet corn and cabbage soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Every time I visit a farmer's market here in the city, there is always a crowd of people gathered around the. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops.

Chinese sweet corn and cabbage soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese sweet corn and cabbage soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese sweet corn and cabbage soup:

1. Get 500 gm cabbage
2. Get 2 handful sweet corn (kernels peeled, save the cob)
3. Take as needed (Vegetables stock)
4. Take 100 gm shitake Mushrooms(rough chop)
5. Make ready 100 gm yellow onions (diced)
6. Prepare 50 gm chinese calery(rough chop, stems and leaves separated)
7. Make ready 30 gm garlic (rough chop)
8. Make ready 100 gm reddish (rough chop)
9. Get 100 gm carrot(rough chop)
10. Get 3-4 tbsn cooking oil
11. Make ready As needed water (6-8cup)
12. Prepare (Seasoning)
13. Take 1/2 tsp black pepper
14. Take As needed salt(1.5tbsn)

It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.

Steps to make Chinese sweet corn and cabbage soup:

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minutes.

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

So that’s going to wrap this up for this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!