Steps to Prepare Super Quick Homemade Simple 3 Ingredient Dish - Juicy and Nutritious Shumai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Make ready Ground meat (chicken or pork)
2. Take Onion
3. Take wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
4. Get * Sake
5. Get * Sugar
6. Take and 1/2 tablespoon * Soy sauce
7. Prepare and 1/2 tablespoon * Miso (the secret ingredient)
8. Make ready * Vegetable oil
9. Take * Sesame oil
10. Take * Egg
11. Make ready * Salt and pepper
12. Prepare * Katakuriko

Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
2. Mince the onion.
3. Add all the ingredients.
4. Thoroughly blend together after Step 3.
5. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
6. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
7. Arrange the shumai on parchment paper.
8. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
9. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
10. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
11. Photo updated on January 16, 2013.
12. "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe.
13. . "German Potatoes Simply Flavored with Salt and Butter" A popular recipe! New potatoes seasoned simply with salted butter. - - https://cookpad.com/us/recipes/171349-german-potatoes-simply-flavored-with-salt-and-butter

So that’s going to wrap this up for this exceptional food simple 3 ingredient dish - juicy and nutritious shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!