Simple Way to Prepare Award-winning Hamaguri Clam Clear Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamaguri clam clear soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One of the dishes traditionally eaten for Hinamatsuri is Hamaguri Ushio-jiru (Clear Clam Soup)—a soup made with a clear broth and clams. I am a big fan of this particular soup. It is very easy to make and only takes a few minutes. The finished product is light and flavorful.

Hamaguri Clam Clear Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamaguri Clam Clear Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hamaguri clam clear soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamaguri Clam Clear Soup:

1. Prepare 4 to 6 Clams
2. Take 1 Kombu (5 cm square)
3. Take 400 ml Water
4. Make ready 2 tbsp Sake
5. Take 1/2 tsp Usukuchi soy sauce
6. Get 6 Mitsuba
7. Get For flushing the sand out of the clams
8. Make ready 500 ml Water
9. Take 1 tsp Salt

Ushiojiru is a simple clear soup with Hamaguri (hard clams). Hamaguri Ushio-jiru (Clear Clam Soup) is a light and flavorful soup that is quick and easy to make. This is a dish that you can enjoy the amazingly fragrant and savory broth the clams can give us, and also the power of sake (Japanese rice wine). One of the beauties of sake is that it erases the 'fishy' smell and enhances the 'umami' or savoriness (that's one of the.

Steps to make Hamaguri Clam Clear Soup:

1. Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
2. Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
4. When clams open up, skim off the scum, and adjust the flavor with soy sauce.
5. Serve the soup in bowls, and garnish with the tied mitsuba.

This is a dish that you can enjoy the amazingly fragrant and savory broth the clams can give us, and also the power of sake (Japanese rice wine). One of the beauties of sake is that it erases the 'fishy' smell and enhances the 'umami' or savoriness (that's one of the. Clear Soup with Clam is an elegant soup and is often served at special occasions. The soup is packed with the great flavour of the clams. The shell of the hamaguri is smooth on the surface and very similar to that of the pipi, but hamaguri shells often have geometric patterns on them.

So that is going to wrap this up for this exceptional food hamaguri clam clear soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!