Easiest Way to Make Ultimate Toad In The Hole

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, toad in the hole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toad In The Hole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Toad In The Hole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook toad in the hole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toad In The Hole:

1. Get 10-12 good quality pork or beef sausages
2. Prepare 225 g plain flour, sifted
3. Make ready 3 eggs
4. Get 300 ml full fat Milk
5. Take 1 tbsp lard or other fat + 2 tbsp olive oil
6. Prepare Salt to taste
7. Take Ground black pepper to taste
8. Take Onion Gravy
9. Get 1 dollop of butter
10. Take 2 small onions, sliced thinly
11. Get 1 beef stock cube
12. Take 500 ml water
13. Make ready 1 tbsp wholegrain mustard
14. Prepare 1/2 tbsp plain flour
15. Get 1 tsp light brown sugar

Instructions to make Toad In The Hole:

1. Heat the oven to 200c.
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.

So that is going to wrap it up for this exceptional food toad in the hole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!