How to Prepare Favorite Shoyu Chicken Stir-Fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shoyu chicken stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shoyu Chicken Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Take 500 grams Chicken thigh fillets, sliced into strips
2. Prepare 1 Shoyu marinade (see related recipe)
3. Take 250 grams Udon noodles
4. Prepare 1 bunch Baby bok choy, roughly chopped
5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Take 1 Red capsicum (pepper), sliced
7. Make ready 1 medium onion, into wedges
8. Prepare 2 stick Green onion, sliced
9. Make ready 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap it up with this special food shoyu chicken stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!