Easiest Way to Prepare Ultimate Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Get 1 potato, peeled and diced and in water
2. Get 1 tbsp vegetable oil
3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Make ready 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Prepare 3 cloves garlic, sliced (chopped if preferred)
7. Make ready 2 carrots, diced
8. Make ready 500 g tomatoes, cores removed and roughly chopped
9. Take 1 tsp sugar
10. Take 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Get 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Make ready 200 g cooked gammon, diced
15. Take Salt
16. Prepare Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap this up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!