Recipe of Award-winning Filippino Mung Bean Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filippino mung bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filippino Mung Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Filippino Mung Bean Soup is something that I have loved my entire life.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

To get started with this particular recipe, we must prepare a few components. You can have filippino mung bean soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filippino Mung Bean Soup:

1. Take 150 grams Mung beans
2. Make ready 100 grams Block of pork belly
3. Get 1/4 Onion
4. Get 1/4 Tomato
5. Get 1 clove Garlic
6. Prepare 600 ml Water
7. Prepare 1 Consomme soup stock cube (beef bouillon, if available)
8. Get 1 tsp or more Fish sauce
9. Get 1 Vegetable oil
10. Prepare 5 to 6 leaves Spinach or mulūkhīya

Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes!

Steps to make Filippino Mung Bean Soup:

1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits. She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes! It is truly a feast whenever we have this get together. I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready. Add some more water if soup is too thick.

So that is going to wrap it up with this exceptional food filippino mung bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!