Easiest Way to Make Homemade Mel’s Ginisang Munggo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mel’s ginisang munggo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mel’s Ginisang Munggo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Prepare 700 g Pork Shoulder Steak cut into cubes
2. Make ready 1 Large Onion chopped
3. Prepare 3-4 cloves Garlic crushed and chopped
4. Get 2 Fresh Tomatoes chopped
5. Get 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Take 500 g King Prawns with Shell
7. Make ready 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare 1 handful Fresh Chillies or Chilli Flakes
9. Get Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap this up with this special food mel’s ginisang munggo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!