Steps to Make Award-winning Spicy and Tasty Dandan Noodles without Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy and tasty dandan noodles without soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy and Tasty Dandan Noodles without Soup is something that I’ve loved my whole life.

This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles! Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!! With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. The nutty topping gives Dan Dan noodles another layer of texture and flavour.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. Make ready 3 portions Uncooked Chinese noodles
2. Prepare Meat topping for 6 people
3. Make ready 250 grams [Pork mince, mixed mince or chicken mince]
4. Get 1/4 [Chopped onion]
5. Get 1 tsp each [Grated garlic and ginger]
6. Take 200 ml [●Water]
7. Take 2 tbsp [●Tianmianjiang]
8. Get 1 tbsp each [●Sake, soy sauce, sugar]
9. Prepare For the Dandan noodle base
10. Take 3 tbsp [★Ra-yu]
11. Get 2 tbsp each [★Toasted white sesame seeds, sesame paste]
12. Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
13. Take 1 tsp each [★Oyster sauce, vinegar]
14. Take 1/2 to 1 teaspoon [★Doubanjiang]
15. Make ready 10 cm long [★Chopped Japanese leek]
16. Make ready 6 tbsp [★Hot water]

I have a very urgent serious request - do you know how to do Sichuan cold spicy noodles aka liang mian? Edit: a quick Google and I see people refer to dan dan noodles both with and without mention of peanut. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Please do not use large raman noodle bowls to serve dan dan noodles.

Instructions to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
3. Add the ● ingredients and stir over a high heat to reduce the liquid.
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
5. To make the Dandan noodle base mix the ★ ingredients well.
6. Add the hot water and stir well.
7. Cook the noodles in boiled water following the instructions on the back of the packet.
8. Drain in a colander and rinse well with cold water. Drain the noodles well.
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Please do not use large raman noodle bowls to serve dan dan noodles. Choose smaller ones and serve with a small amount of soup base (chicken stock or pork stock), so the noodles can be eaten. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).

So that’s going to wrap it up for this special food spicy and tasty dandan noodles without soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!