Easiest Way to Make Perfect Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Take 1 1/4 cups buckwheat flour
2. Make ready 1/4 cup coconut flour
3. Make ready 1 tsp ground cinnamon (can be heaping!)
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1/2 tsp xanthan gum
7. Prepare 1/4 tsp sea salt
8. Get 1/4 cup coconut sugar
9. Make ready 1 1/3 cups mashed bananas (3 large ripe bananas)
10. Prepare 1/4 cup coconut oil
11. Take 2 eggs
12. Get 1 tsp vanilla
13. Get 1 small handful of oats

Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that is going to wrap it up for this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!