04/11/2020 11:42

Recipe of Quick Chicken korma - slow cooker

by Ian Gill

Chicken korma - slow cooker
Chicken korma - slow cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken korma - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken korma - slow cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken korma - slow cooker:
  1. Take 4 chicken breasts - cut into large pieces
  2. Make ready 1 onion - chopped
  3. Prepare 2 garlic cloves - chopped
  4. Take 4 cm fresh ginger - chopped
  5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
  6. Prepare 200 ml chicken stock
  7. Get 200 ml coconut milk
  8. Prepare 2-3 bay leaves
  9. Make ready 1 tsp sugar
  10. Prepare 150 g yoghurt
  11. Get 2-3 tbsp ground almonds
  12. Get Fresh coriander
  13. Take Flaked almonds
Steps to make Chicken korma - slow cooker:
  1. Gather paste ingredients
  2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
  3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
  4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
  5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
  6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap this up for this exceptional food chicken korma - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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