Easiest Way to Make Quick Minestrone Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Minestrone Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Prepare 225 g onion (1 large – chopped) / 8 oz.
2. Make ready 175 g carrot (3 medium – cubed) / 6 oz.
3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
4. Make ready 250 g celery (3 sticks – sliced) / 9 oz.
5. Prepare 125 g cabbage (shredded) /4½ oz.
6. Take 125 g spinach (chopped /4½ oz.
7. Get 1 400 g plum tomatoes x chopped / 14oz. cans
8. Take 1 400 g butter cannellini beans x or / 14oz. cans
9. Prepare 150 g spaghetti , broken into short lengths / 5 oz.
10. Prepare 4 tablespoons tomato purée (or cassata)
11. Prepare 1.75 litres vegetable stock / 60 fl. oz.
12. Take 1 tablespoon mixed Italian herbs
13. Get ½ teaspoon pepper ground
14. Make ready 2 teaspoons garlic powder
15. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta.

Steps to make Minestrone Soup:

1. Microwave the onion and carrot together for 4 minutes.
2. Microwave the potato and celery together for 4 minutes.
3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
6. Check the pasta is cooked to you liking and serve.

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!