Simple Way to Make Favorite 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Make ready 2 cups Colby jack cheese
4. Prepare 3 cups frozen veggies (corn carrots and peas)
5. Make ready 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!