Recipe of Homemade Not your regular potato and leek soup + salmon 😻

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Make ready 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Prepare 1 tablespoon butter or coconut oil
3. Prepare 150 ml double fresh cream
4. Make ready Salt and black pepper
5. Take 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Prepare Pinch paprika
7. Get Vegetables:
8. Make ready 6 baby potatoes (or 2 regular ones), cut into cubes
9. Take 1 stick leak thinly sliced
10. Take 1 stick celery, diced
11. Take 1 big carrot, diced
12. Get Broccoli
13. Get Mushroom
14. Get Pinch Fresh dill
15. Get If you don’t have fish stock:
16. Get 750 ml water
17. Get Salmon skin
18. Prepare 1 bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap it up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!