How to Prepare Quick Sharp Sharp Achi Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sharp sharp achi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sharp Sharp Achi Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sharp Sharp Achi Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sharp sharp achi soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sharp Sharp Achi Soup:

1. Take Pumpkin leaf- 5-6 handful when chopped
2. Prepare 15 pieces Goat meat-
3. Prepare 1 handful Uziza leaf-
4. Get 1/2 tsp Fermented locust bean -
5. Get 1 Knor Maggi -
6. Prepare 1/2 tsp Cameron pepper -
7. Take 3 tsp Crayfish -
8. Prepare Palm oil - 2 cooking spoon
9. Prepare 1 Smoked fish-
10. Get 3 tsp Achi -
11. Prepare To taste Salt -

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Instructions to make Sharp Sharp Achi Soup:

1. Boil your meat with Maggi, Salt and pepper.
2. When your meat is soft to your taste, add two cups of water pending on the amount of water you boiled your meat in and bring to a boil
3. Add your achi and palm oil and bring to a boil.. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil).
4. When it is boiled,add crayfish, fermented locust bean and check for salt.
5. Add your washed smoked fish at this point and give it a good stir
6. When it is boiled add your washed and sliced uziza leave and allow to boil for 1min, then add your pumpkin leave,stir very well, check for salt and your sharp sharp achi soup is ready..
7. Bring it down with any swallow of your choice..

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