Recipe of Quick Tomcorn pasta soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tomcorn pasta soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love Tom Yum soup but not as much as the BF does. So this has been a fun adventure. As others have noted putting the. See recipes for Chicken and Seafood Tom Yum, Tom Ka.

Tomcorn pasta soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomcorn pasta soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomcorn pasta soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomcorn pasta soup:

1. Get 1/2 cup boiled elbow pasta
2. Get 1/2 cup boiled sweet corn
3. Get 6 tomatoes Boiled tomato puree (6 tomatoes blached, peeled and pureed)
4. Get 1 tsp Oregano
5. Take 1 tsp Chilli flakes
6. Take 1 tsp Pepper powder
7. Get to taste Salt
8. Prepare 1 tsp Aaji no motto
9. Make ready 2 tbsp Oil
10. Get 1 tbsp Finely chopped garlic
11. Prepare 1 medium sized finely chopped onion
12. Prepare 1/4 cup finely chopped spring onions
13. Prepare 3-4 tbsp corn flour slury
14. Get 1 cup water

Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. This spicy cajun soup is soul-warming. If Olive Garden can do it, so can you.

Steps to make Tomcorn pasta soup:

1. Heat a saucepan. Add oil and garlic. Saute them for a while.
2. Add chopped onions. Saute it for 2 min.
3. Add aaji no motto, boiled corn, Tomato puree and 1/2 cup of water. Mix them properly.
4. Add oregano, chilli flakes, pepper powder and salt. Stir continuously. Cook on a low flame about 3 to 4 min.
5. Now, add sugar, spring onions, boiled pasta and corn flour slury. Stir continuously
6. Add water and check the consistency.
7. Simmer for 4 to 5 min.
8. Serve hot with coriander and garlic toast.

This spicy cajun soup is soul-warming. If Olive Garden can do it, so can you. Get the recipe from Cooking Classy. In this creamy (no-cream) corn pasta, a purée of cooked corn acts as the sauce, while sautéed corn adds texture. Grated into the freshest polenta, simmered into a curried coconut soup, dressed with lime, olive oil, and herbs, sautéed with onions and garlic into.

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