Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker leek and potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Leek and Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Prepare 350 g leeks, sliced
- Take 500 g potatoes, peeled and cubed
- Get 700 ml water
- Prepare 2 vegetable oxo cubes
- Take Salt to taste
- Prepare Ground black pepper to taste
- Make ready 1 tsp dried thyme
- Get Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that’s going to wrap this up for this special food slow cooker leek and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
