Recipe of Super Quick Homemade Laksa (rice noodle soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, laksa (rice noodle soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Laksa (rice noodle soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Laksa (rice noodle soup) is something that I’ve loved my entire life.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!

To begin with this recipe, we must prepare a few components. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (rice noodle soup):

1. Make ready 200 gram dried pasta Noodle
2. Take 3 tablespoons oil
3. Make ready 2 Salam leave (bay leave)
4. Prepare 1 stalk lemon grass, bruised
5. Prepare 250 gram seafood marinara
6. Take 1 1/2 litter coconut milk
7. Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
8. Make ready 200 gram bean sprouts, tailed, balanced, drained
9. Get 3 boiled eggs, shelled, cut into 6 pieces
10. Make ready 2-3 fried shallot
11. Prepare 50 gram basil leave (optional)
12. Get 50 gram coriander leave
13. Get Spices (ground)
14. Prepare 1 tablespoon coriander, roasted
15. Get 3 cloves garlic
16. Get 5 shallots
17. Take 2 teaspoon chopped galangal
18. Prepare 2 teaspoon chopped turmeric
19. Make ready 3 candlenuts, roasted
20. Take 2 teaspoon salt
21. Prepare 1 teaspoon sugar

The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa. The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Divide the laksa between two bowls.

Instructions to make Laksa (rice noodle soup):

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker

Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately, with lime wedges for squeezing over. This is a spicy noodle soup featuring springy rice noodles swimming in a fragrant coconut broth, spiced with laksa paste, lemongrass, chilis, garlic, and ginger.

So that is going to wrap it up with this exceptional food laksa (rice noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!