Recipe of Quick Tomato and chilli chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato and chilli chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. For this recipe and much more cooking inspiration visit Tesco Real Food. Add the tomatoes and blitz until finely chopped.

Tomato and chilli chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato and chilli chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and chilli chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and chilli chutney:

1. Make ready red onions, finely sliced
2. Make ready tomatoes, chopped
3. Take garlic cloves, finely sliced
4. Get red chilli's, roughly chopped. Maybe more
5. Prepare thumb size piece of ginger. Peeled and chopped
6. Get brown sugar
7. Take red wine vinegar
8. Make ready paprika. Maybe more
9. Prepare cardamom ground from pods or 5 cardamom seeds

It's that Smoky Tomato Chilli Chutney has so many uses. Besides being great on the side of many spicy dishes or used as a zingy alternative to tomato ketchup, you can incorporate it into loads of other sauces, dips and dressings to give meals a real kick. In fact, for lovers of spice, there's not many. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible.

Steps to make Tomato and chilli chutney:

1. Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
2. Simmer for 1 hour.
3. Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
4. After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
5. Place into sterilized jars and place in the fridge for the night. Mine has turned out ok, maybe slightly sweeter than spicy so will ammend accordingly next time 🤗

In fact, for lovers of spice, there's not many. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. The garlic and ginger adds extra spicy zing which in turn compliments the tangy tomatoes and red hot chillies. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds. Pour the chutney into the jars.

So that is going to wrap it up with this exceptional food tomato and chilli chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!