Recipe of Perfect Indonesian Style Chicken Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, indonesian style chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Style Chicken Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Indonesian Style Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.

■Chicken soup (Soto ayam) is a yellow spicy chicken soup with lontong or nasi himpit or ketupat and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Drain and divide among serving bowls. Soto ayam is chicken noodle soup - Indonesian style. Indonesian chicken noodle soup is a labour of love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian style chicken soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Chicken Soup:

1. Get 1/2 kg chicken, cut into 6 pieces
2. Get 4 carrots. Peeled and chopped
3. Prepare 12 green beans. cut into 3 or 4 depends on the length
4. Make ready 1 big potato, cut into quarters and then cut again into 2
5. Make ready 1 tomato, cut into quarters
6. Take 1 stalk green onion. Cut about 3 cm pieces
7. Make ready 1 stalk small celery, cut the same way as the green onion
8. Get 2 pieces garlic, peeled and crushed
9. Make ready as needed Nutmeg, just a bit. Crushed
10. Get to taste Salt
11. Take to taste Pepper
12. Get as needed Chicken stock granules
13. Get as needed Some crispy fried shallots for topping
14. Take as needed Some water

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. This Indonesian speciality is gently spiced and packed with flavour. This is called Jewish penicillin for a reason! The Best Indonesian Soup Recipes on Yummly

Steps to make Indonesian Style Chicken Soup:

1. Put some water in a pot add the chicken in. Let it simmer until the chicken is cooked and the natural oil from the chicken comes out.
2. Throw away the bubbles that come out during simmering. Drain the chicken so the broth is clean. At this point you can use the broth but if you don't like it, you can throw it away and make another broth so it will be cleaner.
3. Put the garlic cloves and nutmeg into the chicken, let it simmer again.
4. Then put in the potatoes and the carrots. Cook until they are soft enough. Then add the green beans, cook for 5 minutes. Add in the tomato.
5. Then add the green onions and celery. Add in the seasonings to your taste. Cook for another 5 minutes or more. Turn off the heat.
6. Serve. Good on it's own but as always we eat it with some rice. Don't forget to top it with some fried shallots if you have it. Enjoy.

This is called Jewish penicillin for a reason! The Best Indonesian Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Pumpkin Soup. Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm.

So that’s going to wrap it up for this exceptional food indonesian style chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!