Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bamboo steamed vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bamboo Steamed Vegetables is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bamboo Steamed Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bamboo Steamed Vegetables:
- Get Carrots
- Make ready Squash
- Make ready Cerery
- Get Spring onions
- Take Peas
- Make ready Beans
- Get Greens
- Take Pak choy
- Make ready Mushrooms - mixed
- Get lemon and/or lime
- Make ready thumb ginger
- Prepare ponzu
- Get drizzle of sesame oil
- Take Seasonal fresh herbs (chopped)
- Prepare Sesame seeds (optional)
Steps to make Bamboo Steamed Vegetables:
- Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
- Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
- Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
- Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.
So that’s going to wrap it up with this exceptional food bamboo steamed vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
