Simple Way to Prepare Speedy Honey Garlic Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey garlic pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook honey garlic pork chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Pork Chops:

1. Get Salt to taste
2. Make ready Ground black pepper to taste
3. Get cider vinegar
4. Prepare garlic powder
5. Prepare water
6. Get olive oil
7. Make ready garlic cloves
8. Take pork chops, bone in
9. Get butter
10. Get honey

Steps to make Honey Garlic Pork Chops:

1. Season the pork chops with salt, pepper and the garlic powder a 2-4 hours before cooking. Store in the fridge until needed.
2. Heat the olive oil over medium heat until sizzling. Fry the pork chops on each side for 4-5 minutes or until fully cooked through. Transfer to a plate.
3. Using the same pan, add the butter and melt scraping any of the stuck bits at the bottom. Add the garlic and fry until fragrant (about 30 seconds).
4. Add the water, honey and vinegar. Increase the heat to medium-heat continue to cook the sauce until it thickens (about 5 minutes). Stir occasionally.
5. Add the pork chops back to the pan and coat evenly on each side with the sauce. Continue to cook for 2-3 minutes until the pork is slightly charred.

So that’s going to wrap this up with this special food honey garlic pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!