Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carne asada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Carne Asada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Carne Asada is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker carne asada using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carne Asada:
- Take flank steak (approx)
- Prepare olive oil
- Get smoked paprika
- Make ready ground cumin
- Make ready Ground black pepper
- Take garlic powder
- Prepare hot chilli powder
- Get Salt
- Get onion powder
- Get soy sauce
- Make ready dried oregano
- Prepare brown onion, diced
- Make ready pineapple juice
- Prepare lime juice (I used 1 lime)
- Get lemon juice (I used 1 lemon)
- Take white wine vinegar
Steps to make Slow Cooker Carne Asada:
- Whisk together the spices the add in the oil.
- Rub the spice mixture over both sides of the steak.
- Whisk together the 3 juices, soy sauce and vinegar.
- Add the onions to the slow cooker then pour the mixture in.
- Add the steak to the slow cooker.
- Cover and cook for 6 hours.
- Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
- Slice the steak thinly or shred using a fork and add back into the juices.
So that is going to wrap this up for this exceptional food slow cooker carne asada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
