Easiest Way to Make Quick Sweet Potato Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato cupcakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cupcakes:

1. Get medium Sweet Potato *about 400g
2. Make ready Butter *cut into small cubes, softened
3. Take Salt
4. Make ready Caster Sugar
5. Prepare Brown Sugar
6. Take Eggs
7. Take Vanilla Extract
8. Get Ground Cinnamon
9. Take Ground Ginger
10. Make ready Milk
11. Get & 3/4 cups Self-Raising Flour

Steps to make Sweet Potato Cupcakes:

1. Peel Sweet Potato, cut into chunky pieces, and steam until soft. You can cook them in microwave. Once cooked, drain, and mash into smooth paste.
2. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Salt and Sugars, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add mashed Sweet Potato, Vanilla, Cinnamon and Ginger, and mix well.
5. Then add Flour and Milk, and gently combine.
6. Spoon the mixture into paper cases. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

So that’s going to wrap it up with this exceptional food sweet potato cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!