04/01/2021 10:41

How to Make Favorite Tres leches

by Rosa Simmons

Tres leches
Tres leches

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tres leches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tres leches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tres leches is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tres leches using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches:
  1. Get 1 1/2 cups flour
  2. Prepare 1 teaspoon baking powder
  3. Take 1/2 cup unsalted butter
  4. Prepare 1 cup sugar
  5. Take 5 eggs
  6. Take Splash vanilla
  7. Make ready 2 cups whole milk
  8. Take 1 can condensed milk
  9. Get 1 can evaporated milk
  10. Prepare 1 1/2 cups heavy cream
Instructions to make Tres leches:
  1. Sift flour and baking powder together and set aside.
  2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
  3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
  4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
  5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

So that’s going to wrap it up with this exceptional food tres leches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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