Recipe of Ultimate Wild Mushroom & Potato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, wild mushroom & potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs. Wild Mushroom Identification site. learn how to identify all types of wild mushrooms and also get wild mushroom recipes. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes.

Wild Mushroom & Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wild Mushroom & Potato Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Get Large Stalks of 5-6 cep/porchini mushrooms,
2. Take 2 onions, chopped finely,
3. Take 2 small potatoes, skin left on, diced finely,
4. Prepare 15 pieces dried ceps/porchini mushrooms,
5. Prepare 2 cloves garlic, sliced,
6. Get Vegetable stock cube,
7. Make ready 1 tsp dried oregano,
8. Get 1 tsp dried marjoram,
9. Make ready 1 glug of white wine,
10. Prepare 2 heaped tbsp quark or 4 tbsp cream,
11. Take Pinch sea salt,
12. Make ready Cracked black pepper to season
13. Get White pepper to season,
14. Get 1 generous glug of extra virgin olive oil
15. Make ready Boiling water, enough to fill saucepan halfway
16. Make ready Equipment Needed:
17. Get 1 blender or hand blender

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Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

From starters to mains, discover how to make the most of this versatile vegetable that's perfect for autumn. Buying guide for best wild mushroom field guides. Many mushroom lovers also love mushroom foraging: exploring nature while gathering wild mushrooms, typically for food or medicinal purposes. October is the season for wild mushroom hunting. Other species eat mushrooms too and they play an important ecological role.

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