Recipe of Super Quick Homemade ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Prepare For Stuffing
2. Make ready chilli
3. Take firm tofu, 200 gram
4. Make ready ground pork
5. Take ground chicken
6. Take starch
7. Take soy sauce
8. Prepare pepper
9. Prepare ice
10. Take salt
11. Take sesame oil
12. Prepare For Deep-fry
13. Prepare cup+ vegetable oil
14. Prepare Asian-style Spaghetti
15. Make ready dry spaghetti
16. Prepare vegetable oil
17. Take cloves, garlic, minced
18. Take grated fresh ginger
19. Get chili powder
20. Take sesame oil
21. Get sugar
22. Get soy sauce
23. Get chicken stock

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap it up with this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!