Recipe of Homemade Stir Fry Chicken with ginger and oyster sauce 🌶

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chicken with ginger and oyster sauce 🌶. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Chicken with ginger and oyster sauce 🌶 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Chicken with ginger and oyster sauce 🌶 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir fry chicken with ginger and oyster sauce 🌶 using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Chicken with ginger and oyster sauce 🌶:

1. Prepare 150 chicken, cut into bite size
2. Take 1 small side onion, thin sliced
3. Make ready 1 thumbnail size ginger, thinly sliced (see tip)
4. Get 2 spring onions, Juliann
5. Take 1/2 big red chilli, thin sliced
6. Prepare 1/4 of bell pepper, sliced
7. Prepare 1 clove garlic, finely chopped
8. Prepare 1 tbsp oyster sauce
9. Make ready 1-2 tbsp soysauce
10. Prepare 1 tsp sugar
11. Take 1 splash water
12. Prepare Ground pepper for garnish
13. Prepare 1-2 tbsp cooking vegetable oil

Steps to make Stir Fry Chicken with ginger and oyster sauce 🌶:

1. On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir.
2. Add onion and stir well. Seasoning with oyster sauce, soysauce and sugar. Add bell pepper, spring onions, ginger and red chilli. Stir well on medium high heat. Add some water to loose up the sauce a little bit. Serve with rice or noodles

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