Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled eggplant salad - salatet el raheb. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled eggplant salad - salatet el raheb is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled eggplant salad - salatet el raheb is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare large eggplants, equivalent to 1.5 kg
- Prepare large tomatoes, diced
- Prepare medium onion, diced
- Get parsley, chopped
- Get - For the dressing:
- Get lemon juice
- Get olive oil
- Take salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that is going to wrap it up with this special food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
