How to Prepare Homemade Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Prepare For the soup
2. Take 800 ml cold water
3. Get 1000 grams celery washed & cut small
4. Take 100 grams carrot peeled & diced
5. Take 100 grams red onion chopped
6. Prepare 1 veg cube i used knorr
7. Make ready 1 bit chilli powder
8. Make ready 1 bit ground cumin
9. Make ready 1 bit white pepper
10. Get 1 bit garlic granules
11. Prepare 75 grams alpro single cream
12. Make ready Whole Batch….NUTRITION
13. Make ready 16 Total Fat
14. Take 2 Sat fat
15. Take 640 Sodium
16. Get 6 Potassium
17. Make ready 32 Carbs
18. Make ready 17 Fibre
19. Prepare 23 sugar
20. Get 11 Protein
21. Make ready 260 Vitamin A
22. Get 2 Vitamin C
23. Take 2 Calcium
24. Get 6 Iron

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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