Simple Way to Make Award-winning Grilled eggplant salad - salatet el raheb

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled eggplant salad - salatet el raheb is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled eggplant salad - salatet el raheb is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:

1. Make ready 2 large eggplants, equivalent to 1.5 kg
2. Get 3 large tomatoes, diced
3. Prepare 1 medium onion, diced
4. Make ready 1 cup parsley, chopped
5. Make ready - For the dressing:
6. Take 8 tablespoons lemon juice
7. Get 1/3 cup olive oil
8. Take 1 teaspoon salt

Instructions to make Grilled eggplant salad - salatet el raheb:

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

So that is going to wrap this up for this exceptional food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!